Dishing Up Oregon

Dishing Up Oregon

Hover over image to zoom

Dishing Up Oregon

Explore Oregon’s varied & exciting food traditions with delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding & Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette.

Ashley Gartland covers the entire range of Oregonian cuisine with 145 recipes. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns & vineyards, bringing the state’s vibrant food & drink scene to life.

7 3/8" x 9 1/4"; softback
288 pages

$19.95
12 Available